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Regenerative Eating: A Live, Uncooked-Cookbook for Addressing the Deeper Issues of Health and Wellness Client & Student Manual. |
*Simple truths about food science, free radicals, antioxidants, heavy metals, soil depletion, RDA labeling and why dieting and counting calories keep us in the dark. *Learn how to create harmony within the body using ancient philosophies that have been used for thousands of years. *Incorporating these delicious, from the Earth recipes into your daily eating plan can save you and/or someone you love years of undue stress. *You'll enjoy a multitude of whole food plant based meals for, low glycemic desserts, seasonal favorites, smoothies and elixirs, transitional foods, nut-free dishes, live whole raw foods, alkaline recipes, wheat, dairy and gluten free. |
A content rich book with award winning recipes & techniques for dishes truly out of this world. |
Restaurant or other Commercial usage $295.00 with agreement |
Many of Chef Chrissy Gala's Secrets and event specialties are in this book including Fiesta Mac , Chrissy's Goddess Kale Chips, Raw Sushi (no rice) Rolls, wraps and so much more... |
THANK YOU FOR YOUR SUPPORT! |
Here are reasons to order the ebook over the printed book 1. Continued updates and additional recipes for one price for life 2. You can reprint any recipes you spill on or mess up! 3. You can edit to your liking after you make it into a word file, adding your own ingredients, changing amounts to suit you, etc. 4. Going digital is "green". 5. You can print just what you want to prepare at that time, having just one piece of paper to take to the store and keep on the counter instead of struggling to keep a book open. If you do want it as a book, just print on hole-punched paper and put into a binder. 6. You can do a search for any recipe you want with any key words, just like anything else on your computer with the "find" button. |
"This is truly the best regenerative foods book ever, many thanks." Micheline Herbst, CA "Thanks for the simple science...the information on calories makes a lot of sense...it's hard to believe how silly food science can be." Dan Vaupel, NJ "Your recipes are amazing! The Goddess Salad dressing is my favorite; the kids love it on sandwiches, thanks for including the dehydration tips too." Donna Franks D.O., VA "The sprouting section really saved me; my friend had me believing I had to buy special equipment, I did it just like you said and they came out great!" Steve Kline, TX "All I have to say is nothing beats your desserts!" Rio "Chrissy, your food is outstanding, thank you for making your well guarded recipes available; the kids love your Goddess Kale Chips and I've eaten the Fiesta Mac for more days in a row than I care to share, your book is truly worth every penny". Christine K., CO |
Contains the recipes and concepts from over 15 workshops -226 pages total with updates for life |
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Ebook Now $14.95 |
Color printed manual $34.95+ shipping |
You'll love this book, guaranteed. |
Receive all 15 workshops, 220+ pages |